Spring Supper with Puddini
£95 (per person)
Join us for our Puddini Spring Supper Club on Friday 17th April
2 Places available
Description
Get ready for a delectable evening at our first Puddini Supper Club of the year on Friday, 17 April, featuring the culinary wizardry of Chef Alex Harris, back by popular demand! Sit back & enjoy a mouthwatering selection of dishes, each perfectly paired with our premium-quality sparkling wines for a truly indulgent experience.
As usual the Supper Club will take place in our Cellar Door Shop & Tasting Room at Saffron Grange Vineyard but if the weather is agreeable, we can enjoy the first drink and course outside.
The supper club will feature four delicious courses cooked in front of your very eyes by Puddini with a full pairing of our premium Saffron Grange sparkling wines.
This special evening will commence from 7.00pm finishing at 10:30/11pm. Please see the menu below.
**Please note advance booking for this event is essential. Spaces are very limited so please book early to avoid disappointment. Tickets are non-refundable.
Menu
Freshly baked sourdough, whipped butter (v)
2023 Blanc de Gris ‘The Rebel’
*
Burrata, chargrilled local asparagus, caper & lemon dressing (v/gf)
2021 Seyval Blanc Reserve
*
Chargrilled pork fillet, prosciutto, wild garlic arancini, white bean puree, heritage carrots, ‘nduja
2022 Classic Cuvée
*
Vanilla panna cotta, strawberry, poached rhubarb, pistachio (v/gf)
2023 Sparkling Rosé
*Please notify us via email at the time of booking any allergies and we will do our best to accommodate them where possible.
- For those of you booking taxis to take you home, we expect the evening to conclude at around 10.30pm/11pm.
- If you need to leave your vehicle onsite overnight to collect the next day, you are welcome to do so but please note vehicles are left at owner’s own risk.