Spring Supper Club with Saffron Fish Co

Description

Our good friends from Saffron Fish Co are back with a Spring Seafood Supper Club at Saffron Grange on Saturday 26th April. The Supper Club will take place in our Cellar Door Shop & Tasting Room at Saffron Grange Vineyard.

The evening will commence from 7.00pm finishing at 10:30/11pm. The menu (below) consists of 3 delicious seafood-based courses and a dessert all prepared and introduced as always by Matt from Saffron Fish Co. The courses will each be paired with a different Saffron Grange Sparkling Wine.

Please note advance booking is essential. The Saffron Fish Co events are always popular and spaces are limited so please book early to avoid disappointment. Tickets are non-refundable.

Regrettably, due to small number of covers for this event, we are unable to cater to special dietary restrictions.

Menu

Canapé

Served with the 2021 Seyval Blanc Reserve

*

Asparagus, Lobster & Hot Smoked Salmon,
Saffron Aioli

(Egg,milk, fish)

Served with the 2022 Sparkling Rosé

*

Cured Chalkstream Trout
Cucumber & Dill

(Sulphur dioxide, fish)

Served with the 2021 Blanc de Blancs

*

Grilled Fillet of Seabass
Samphire, Jersey Royals, Tartare Dressing

(Sulphur dioxide, Fish)

Served with the 2021 Classic Cuvée

*
Elderflower Panna Cotta
Rhubarb, Pepper Meringue
(Milk, egg)

*

**Please note that due to the nature of this event, we are unable to accommodate any special dietary requirements. Allergens on the menu are highlighted by each course.