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Bottle images Bottle images Try Flight Tasting Cheese Board

Try Flight Sparkling Wine Tasting

From: £8.50 (per person)

You can now book in for a ‘Try Flight’ tasting of all 3 of our latest release, award-winning sparkling wines to enjoy on site at the vineyard this Autumn / Winter.

Additional options

Cheese Board (for two)

The cheeseboard includes three carefully selected and matured cheeses from Rennet & Rind, Cambridge Cheesemongers, to pair perfectly with our sparkling wines. The board includes crackers, fresh bread and a cheese companion and will be served for you to enjoy alongside your tasting.

Select quantity:

Charcuterie Board (for two)

The Charcuterie Board includes a selection of award-winning British charcuterie from Tempus, to pair perfectly with our sparkling wines. The board includes crackers and a companion and will be served for you to enjoy alongside your tasting.

Select quantity:


Description

**Brand New for 2021**

You can now book in for a ‘Try Flight’ tasting of all 3 of our latest release, award-winning sparkling wines to enjoy on site at the vineyard this Autumn / Winter.

The ‘Try Flight’ is £8.50 per person and allows you to sample the 2018 Seyval Blanc Reserve, the 2018 Classic Cuvée and the 2019 Sparkling Rosé.

You now also have the opportunity to pre-order a cheese or charcuterie board to enjoy alongside your ‘Try Flight’ which pairs perfectly with our bubbles.

The Charcuterie Board includes a selection of award-winning British charcuterie from Tempus and the Cheese Board includes three carefully selected and matured British cheeses from Rennet & Rind, Cambridge Cheesemongers. Both boards are served with fresh bread, crackers and other seasonal accompaniments.

Limited availability from Tuesday to Saturday between 12:00pm – 3pm. Please book early to avoid disappointment. Advanced booking of at least 3 days is necessary for cheese and charcuterie boards in order for us to guarantee availability but please contact us to see if we can accommodate your request at later notice and we will always do our best.