2024 Vineyard Tour & Tasting Bookings Open Now

Free Delivery to all CB Postcodes until the end of May 2024

Try Flight Sparkling Wine TastingBottle imagesTry Flight TastingCheese Board

Try Flight Sparkling Wine Tasting

From: £12.50 (per person)

You can now book in for a ‘Try Flight’ tasting of all 3 of our latest release, award-winning sparkling wines to enjoy on site at the vineyard this season.

Additional options

Cheese board

The cheeseboard includes three carefully selected and matured cheeses from Rennet & Rind, Cambridge Cheesemongers, to pair perfectly with our sparkling wines. The board includes crackers, fresh bread and a cheese companion and will be served for you to enjoy after your tasting.

Charcuterie board

The charcuterie board includes a selection of award-winning charcuterie from the fabulous, Norfolk-based Marsh Pig. The board includes crackers and a companion and will be served for you to enjoy after your tasting.

Seafood board

The Seafood Board is served as a selection of delicious seafood from our local fishmongers; Saffron Fish Co. The board includes cold water prawns, Saffron cured salmon, treacle trout, crayfish tails, large cooked prawns and smoked salmon. The board also comes with freshly baked bread and will be served for you to enjoy after your tasting.


Description

Book in for a ‘Try Flight’ sparkling wine tasting on site at the vineyard. You will be seated inside our Tasting Room but if the weather is nice, you are welcome to move onto an available table outside.

The ‘Try Flight’ is £12.50 per person and allows you to sample all 3 of our latest release, premium quality sparkling wines.

You now also have the opportunity to pre-order a cheese or charcuterie board to enjoy alongside your ‘Try Flight’ which pairs perfectly with our bubbles.

The Charcuterie Board includes a selection of award-winning, charcuterie from the fabulous Norfolk-based, Marsh Pig and the Cheese Board includes three carefully selected and matured British cheeses from Rennet & Rind, Cambridge Cheesemongers. Both boards are served with bread, crackers and other seasonal accompaniments. We have also recently introduced a brand-new Seafood Board made with delicious, fresh seafood provided by Saffron Fish Co which includes a selection of cured and cooked seafood and comes with bread.

Limited availability on select days between 12:00pm – 3pm. Please book early to avoid disappointment. Advanced booking of at least 3 days is necessary for cheese and charcuterie boards (seafood boards are subject to availability) in order for us to guarantee availability but please contact us to see if we can accommodate your request at later notice and we will always do our best.