Book a Table

Name: Book a Table
SKU: 20358
Availability: InStock

You can now book a table for drinks and small plates or just for drinks at the vineyard.

Additional options

Cheese Plate (one plate per person)

The Cheese Plate includes three carefully selected and matured cheeses from Rennet & Rind, Cambridge Cheesemongers, to pair perfectly with our sparkling wines. The plate includes crackers, fresh bread, olives, grapes and chutney and will be served for you to enjoy after your tasting.

Add cheese plate (optional)

Charcuterie Plate (one plate per person)

The Charcuterie Plate includes a selection of award-winning charcuterie from the fabulous, Norfolk-based Marsh Pig. The plate includes fresh bread, olives, cornichons and grapes and will be served for you to enjoy after your tasting.

Add charcuterie plate (optional)

Seafood Plate (one plate per person)

The Seafood Plate is served as a selection of delicious seafood from our local fishmongers; Saffron Fish Co. The plate includes cold water prawns, saffron cured salmon, treacle trout, crayfish tails, large cooked prawns and tartare sauce. The plate also comes with freshly baked bread and will be served for you to enjoy after your tasting.

Add seafood plate (optional)

Description

Drinks & Small Plates

Book a table in our beautiful Tasting Room and settle in for drinks and small plates on select dates.

Simply book a table at an available date and time to come in and enjoy drinks served to you at your table alongside optional cheese, charcuterie or seafood plates. If the weather is agreeable, and particularly during the Spring or Summer months, you’re also welcome to move to an available table outside and enjoy the vineyard surroundings.

Small Plates

Our small plates are designed to pair perfectly with our home-grown sparkling wines, with one plate recommended per person.

Our charcuterie plate features a selection of award-winning charcuterie from fabulous Norfolk-based Marsh Pig, whilst our cheese plate includes three carefully selected and matured British cheeses from Rennet & Rind, Cambridge Cheesemongers.

We’ve also recently introduced our Seafood Plate, made with delicious, fresh seafood from Saffron Fish Co. It features a selection of cured and cooked seafood, served with tartare sauce.

All our plates are served with Mini Miss Bread sourdough and other seasonal accompaniments.

Small plates must be pre-ordered at the time of booking to guarantee availability. We recommend allowing at least 2 days’ notice when booking.

Good to know

Tables are available on select days and at specific times, with limited availability. Please book early to avoid disappointment.

Please note: Our ‘Try Flight’ sparkling wine tasting is now only available as part of a group tasting or Vineyard Tour and Tasting. If you’d like to sample our latest-release sparkling wines as part of a guided tasting, please book one of these experiences instead.