Festive Supper Club with Saffron Fish Co

Description

Our good friends from Saffron Fish Co will be coming back to Saffron Grange to bring you a Festive Seafood Supper Club on Saturday 6th December. The Supper Club will take place in our Cellar Door Shop & Tasting Room at Saffron Grange Vineyard.

The evening will commence from 7.00pm, with food served between 7.15pm-7.30pm finishing at 10:00/10:30pm. The menu (below) consists of a canapé followed by 3 delicious seafood-based courses and then a dessert all prepared and introduced by Chef Matt Gurnett from Saffron Fish Co. Four of the courses will each be paired with a different Saffron Grange Sparkling Wine.

Please note advance booking is essential. The Saffron Fish Co events are always popular and spaces are limited so please book early to avoid disappointment. Tickets are non-refundable.

Regrettably, due to small number of covers for this event, we are unable to cater to special dietary restrictions.

Saffron Fish Co X Saffron Grange Festive Tasting Menu

‘Saffron Grange’ battered oyster
Ponzu

(Gluten, mollusc)

Served with the 2021 Seyval Blanc Reserve

*

Chalkstream Trout tartare,
Truffle, capers, dill

(Fish, sulphur dioxide)

Served with the 2021 Blanc de Blancs Late Disgorged

*

Snow Crab
Fennel, orange, pomegranate

(Crustacean)

Served with the 2022 Sparkling Rosé

*

Saffron poached Halibut
Smoked Haddock, pea, potato chowder

(Fish, milk)

Served with the 2021 Classic Cuvée

*
Chocolate and cranberry mousse
Served with warm mince pie

(Egg, milk, gluten)

**Please note that due to the nature of this event, we are unable to accommodate any special dietary requirements. Allergens on the menu are highlighted by each course.