07/02/2024 // Aimie Edwards
A sparkling romance! Rosé pairings for your Valentine’s dinner
Our delicious Sparkling Rosé wines are always a popular choice for Valentine’s Day, so we thought we’d help you elevate your plans with some tantalising recipes that will complement and enhance the unique qualities of each award-winning wine from our Sparkling Rosé Duo.
Whether you’re planning a cosy evening for two or a special night with friends, these culinary creations are sure to make your celebrations sparkle!
Goat Cheese and Roasted Red Pepper Crostini
Pair with Sparkling Rosé 2021
The creamy and tangy qualities of goat’s cheese complement the red berries and rose aromas in the delicious Sparkling Rosé. The sweetness of roasted red peppers adds depth to the pairing, enhancing the fruitier aspects of the wine while the crostini provides a delightful crunch that works well with this lighter and effervescent style of wine.
Grilled Salmon with Strawberry Balsamic Glaze
Pair with the Saffron Grange Pinot Noir Rosé 2020
This combination is ‘pretty in pink!’ The richness of the grilled salmon pairs well with the creaminess and acidity of the sparkling coral pink Cuvée Rosé. The natural oils in the salmon enhance the wine’s texture, whilst the smoky notes from the grilled fish complement the wild raspberry and strawberry notes in the wine.
The strawberry balsamic glaze adds a touch of sweetness and acidity, creating a harmonious balance with the sherbet-like acidity of this special rosé. This pairing offers a sophisticated and delightful dining experience, perfect for a special occasion!
Goat Cheese and Roasted Red Pepper Crostini Recipe
Pair with Saffron Grange Sparkling Rosé 2021
Ingredients:
Instructions:
Grilled Salmon with Strawberry Balsamic Glaze
Pair with Saffron Grange Pinot Noir Rosé 2020
Ingredients:
Instructions: