07/09/2021 // Aimie Edwards
This summer we were delighted to welcome Tristan Welch, Head Chef of Parker’s Tavern in Cambridge into our vineyard for a live cooking event.
The event, which was streamed live on his Instagram feed, saw Tristan set up his cooking station amidst our vines and prepare a delicious hot chamomile smoked trout with crushed peas and fresh mint. He paired it perfectly with our Classic Cuvee.
We are delighted that Tristan has kindly given us permission to share his mouth-watering recipe with you, so why not give it a try yourself at home? Happy pairing!
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