23/03/2021 // Aimie Edwards
Our March food pairing is our delicious 2018 Pinot Noir Brut Rosé served with a delicious, creamy Rhubarb Fool – the perfect weekend treat! March marks the end of the forced rhubarb season, making the Rhubarb Fool the perfect pud to put a spring in your step! We think the sweet and tart rhubarb perfectly complements and enhances the red fruits of our 100% Pinot Noir Brut Rosé, without overpowering it. A match made in Springtime!